Wednesday, November 12, 2008

Stuffings

Even though Thanksgiving is only weeks away, and you can't think of anything but stuffing, it doesn't mean you should be eating it. But if you can't wait, I give to you my best stuffing ever recipe. No bells and whistles, no cornbread or cranberries. Just stuffing.

1 loaf bread (wheat or white).
1 can (16 oz) chicken broth
1/2 stick butter (more... IF YOU DARE!)
3 stalks celery
1 medium onion
sage
salt and pepper
1 egg

Puree celery and onion, Saute in pan with butter till soft. Add chicken broth, sage, salt and pepper to taste. Cook for 5 minutes. Tear bread to pieces in a bowl, beat egg and coat bread. Pour broth mixture over bread. Mix into stuffing. Stuff into things (birds, bowls). Bake in the oven till top is crunchy brown, about 20 minutes at 350.

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1 comment:

Jennifer said...

Why is there no sausage?