Wednesday, January 28, 2009

Dessert as Dessert

What's better than just having dessert? Combining something that already exists on it's own as a dessert into another one! (Think chocolate chip cookie dough ice cream.) The NYTs has a great recipe up for Jelly Doughnut Pudding.
This is like a better plan than the one time I tried to cook jelly doughnuts french toast style, but it only resulted in an inevitable molten jam explosion.

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Monday, January 5, 2009

Two Thousand Nines

Happy New Years! OMG, Sammiches has been on a holiday hiatus due to a family health crisis. But now there is a whole new year of delicious and fun things to discover- new things you can do with eggs, lots of at-home French pastry attempts, and the braising of meats! I have gotten pretty okay at macarons, my batch of salted pecan shells are pictured below.
Will have more shortly!

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