Last night we got some dulce de leche gelato. The recipe, if you are feeling overacheiving, can be found here. It is also sold by Ciao Bella. And although I've done the whole "make caramel out of condensed sweetened milk in the can" thing before, it is not recommended, since it might blow up.
To make it extra delicious, we sprinkled it with sea salt. (I used Sel Gris de l'Ile de Noirmoutier, which can be found here.) Caramel gelato+ sea salt= best most delicious thing ever.