Friday, November 7, 2008

FRRAAAAUUUUNCE!

Yay! You voted! Let us eat the cheeses of France. Today? Abbaye de Belloc. This is a super exciting cheese that is semi-hard and tastes slightly of burnt caramel. Sometimes, it is called Basque Shepard's Cheese. All the time, it is delicious.


Let's have cheese and pate and champagne. I think you've earned it.

Follow OMGSammiches on Twitter

No comments: