Friday, November 7, 2008


Yay! You voted! Let us eat the cheeses of France. Today? Abbaye de Belloc. This is a super exciting cheese that is semi-hard and tastes slightly of burnt caramel. Sometimes, it is called Basque Shepard's Cheese. All the time, it is delicious.

Let's have cheese and pate and champagne. I think you've earned it.

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