Thursday, July 17, 2008


Last night was pappardelle and Project Runway night. The menu was Pappardelle with Tomato Basil Cream Bolognese.

(Actual picture of my actual dinner!)

Recipe: Combine 1 lb. ground veal, and brown. Add 2 cups homemade tomato sauce and
1/2 cup dry red wine. Simmer as long as you care to simmer. Add papparedelle (homemade or cooked to package directions), 1 cup of chiffonade basil, a splash of half and half, and a handful of fresh grated Parmesan.

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