Let's get some at Whole Foods and make them into soup! Shallots, fresh sage, garlic, celery, cream, potato. Served cold and topped with fried leeks and bacon.
Monday, July 28, 2008
Vegetable Deceit!
Did you know that the Jerusalem artichoke is neither an artichoke, nor does it have anything at all to do with Jerusalem? It is a tuber that grows from a sunflower, and tastes somewhere between a potato and a (SURPRISE!) artichoke.
Let's get some at Whole Foods and make them into soup! Shallots, fresh sage, garlic, celery, cream, potato. Served cold and topped with fried leeks and bacon.
Let's get some at Whole Foods and make them into soup! Shallots, fresh sage, garlic, celery, cream, potato. Served cold and topped with fried leeks and bacon.
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