Thuringers! These sausages originated in Thuringia, and are lower in fat than most other German sausages. Wikipedia suggests that you prepare them, "roasted over charcoal or on a grill rubbed with bacon." I agree.
This is actually not so much about sammiches.
Thuringers! These sausages originated in Thuringia, and are lower in fat than most other German sausages. Wikipedia suggests that you prepare them, "roasted over charcoal or on a grill rubbed with bacon." I agree.
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