I've always had a soft spot for Zebra cakes, those chemical-riddled bits of sugar and vegetable shortening made by Little Debbie. But there is a much more grown-up cake that resembles everyone's favorite jungle horse creature, zebra cake.First you mix up the vanilla batter, turn half into chocolate with the addition of some cocoa, then painstakingly pour the batter 3 Tablespoons at a time, alternating colors into a cake pan to create the stripes.
Tuesday, July 29, 2008
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