(Actual picture of my actual dinner!)Recipe: Combine 1 lb. ground veal, and brown. Add 2 cups homemade tomato sauce and
1/2 cup dry red wine. Simmer as long as you care to simmer. Add papparedelle (homemade or cooked to package directions), 1 cup of chiffonade basil, a splash of half and half, and a handful of fresh grated Parmesan.
1/2 cup dry red wine. Simmer as long as you care to simmer. Add papparedelle (homemade or cooked to package directions), 1 cup of chiffonade basil, a splash of half and half, and a handful of fresh grated Parmesan.
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