Now we'll have to make the most of our salmon. I suggest filling puff pastry with a nice fillet, some homemade pesto, and some wilted arugula and garlic. Extra points for making the puff pastry pocket look like a fish.
This is actually not so much about sammiches.
Now we'll have to make the most of our salmon. I suggest filling puff pastry with a nice fillet, some homemade pesto, and some wilted arugula and garlic. Extra points for making the puff pastry pocket look like a fish.
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