XOXO Thomas Keller.

Last week I was in Las Vegas. I don't really like it there, for various reasons. There's only one good thing about Vegas, and that's the assortment of lovely restaurants I can't afford to eat in. This does not stop me though, from pressing my nose against the glass at B&B and whimpering at the gorgeous wood paneling and wine glasses.

There is somewhere I can eat, though- Thomas Keller's Bouchon Bakery in the Venetian. And I ate there every day. Well, I ate a vanilla macaron every day. Perfect, palm-sized, almondy, creamy, sweet, chewy, crackly macarons, wrapped up in quirky beach-ball printed papers.



I almost cried when I ate this sammich. Perfect ham. Perfect cheese. A dab of perfect dijon. All stacked up between the most perfect, warm baguette- it was crunchy and chewy on the outside and the middle just melted. I miss you, ham sammich.



Also: Homemade peppermint patty! Chocolate was good, filling was too powdered sugar and nothing more.

Coming up on OMG!:

-The Gossip Girl Sailor dress I bought in Vegas.
- Belgian chocolates! Belgian pastries!
- Hot Air Ballooning!