Wednesday, August 5, 2009

New York Strip with Burgandy Mushroom Sauce

Steak for dinner! This was so rich I could only handle a couple bites. Here's what you need:

1 steak
2 small shallots, chopped
2 cups sliced button mushrooms
1/4 cup dry red wine
2 TBSP sour cream
salt and pepper

Coat steak with salt and pepper on both sides and sear in a bit of super-hot olive oil. Add mushrooms and shallots and saute till soft. Add wine and stir to get bits off the bottom. Cook steak in liquid briefly or move to oven. When steak is done, pull out and let set. Continue cooking remaining ingredients until liquid has reduced. Add sour cream and scoop onto steak. Woot, steak.

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