So, I will be in Paris in only 23 short days. I'm excited, are you? When I met Gale Gand (2001 James Beard award winning pastry chef) at the Green City Market, I asked her what Patisseries I should make sure not to miss when I was in Paris. She recommended the usual "Lauduree" for macarons, which I had already mapped out in my travel guide, along with Pierre Herme. But for éclairs, she told me I couldn't miss Stohrer.
I will be finding out for myself by eating all the éclairs in Paris.
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1 comment:
I think the best places are the ones you stumble upon by yourself, but of course, why leave things to chance?! I have to admit, I've never really enjoyed my trips to Paris in any foodie sense, so I can't wait to hear how it goes!
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