I'm lucky (unlucky?) enough to work within a scary distance of Hot Doug's, a gourmet hotdoggery in Chicago. Sometimes we will order the sausages and have them for lunch. Today I am having the Spicy Thai Chicken Sausage with Thai Peanut Sauce and Toasted Coconut. Last time I had the Foie Gras and Sauternes Duck Sausage with Truffle Aioli, Foie Gras Mousse and Sel Gris, which was really good but so rich I could only eat half of it.
Happy Hot Doug's at Work Day!