Last night at Madrona Manor, we had Cart "à Glace"- Ice Cream Sundae, instantly hand "churned" tableside using -324º nitrogen. Served with chocolate sauce, almonds, whipped cream, cherries on top.
Ice cream. Mixed tableside. With liquid nitrogen. Yep.
I'm a 27 year old girl living in Chicago. I love cooking and France and baking and France and my dog that looks like a bear (and who is part French). These are the things that I do, and the things that I make, and the things that I like.
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