 If that didn't sell you, maybe this Thanksgiving recipe in New York Magazine will win you over- Goat-Cheese Panna Cotta with Bacon Syrup and Cashews.
If that didn't sell you, maybe this Thanksgiving recipe in New York Magazine will win you over- Goat-Cheese Panna Cotta with Bacon Syrup and Cashews. 
    This is actually not so much about sammiches.
 If that didn't sell you, maybe this Thanksgiving recipe in New York Magazine will win you over- Goat-Cheese Panna Cotta with Bacon Syrup and Cashews.
If that didn't sell you, maybe this Thanksgiving recipe in New York Magazine will win you over- Goat-Cheese Panna Cotta with Bacon Syrup and Cashews. 
     
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