Last week, Metromix featured Chef Wylie Dufresne's Bagel ice cream (!) process. If you aren't familiar with Dufresne, there's a rather amusing Esquire article about him here- "Is it possible to fry mayonnaise?"
If that didn't sell you, maybe this Thanksgiving recipe in New York Magazine will win you over- Goat-Cheese Panna Cotta with Bacon Syrup and Cashews.
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