Breakfast for Dinner Pt. 2

Spring means putting poached eggs on your food, and not just your salad! Here's a good recipe for Roasted Asparagus with Poached Eggs:

• 1 medium thick asparagus bunch, tough ends removed


• 2 tablespoons olive oil


• Coarse salt


• 1/2 cup balsamic vinegar


• 1 teaspoon light-brown sugar


• 1 tablespoon cider vinegar


• 4 large eggs


• 2 ounces shaved parmesan

Steam asparagus. Toss with olive oil. Mix sugar and balsamic vinegar, bring to a boil and reduce. Poach eggs, putting vinegar in poaching water. Place eggs over asparagus, sprinkle with coarse salt and shaved parmesan.

Come over to my house, I will cook this for you.