So, lately there's been a lot of talk about bacon vodka. Which sounds like a bad idea, combining two dangerous things into one super-dangerous thing. Also, do you really want to be making alcohol that needs the fat strained out of it?
But then on the other hand, it is bacon flavored vodka. Bacon vodka martini and bacon? Bacon vodka cream sauce and orecchiette with spring peas and prosciutto? Mmmm nom nom nom.