Baby corgle!
UPDATE: This is what I meant to post.
This is actually not so much about sammiches.
First, prepare the artichoke as you normally would (Cut off the bottom stem, cut off the top inch, cut off all the prickly points, pull off the bottom few layers of leaves.) Then boil them in salt water for 30 minutes. Take them out and drain them upside down. Pull them open and pull out the middle purple leaves, and use a melon baller to remove the choke. Now you can put whatever you want in them, and then bake them in the oven till they are tender. Above is a fried egg in the middle, but if it were me, I'd just crack an egg in the middle and then bake it.


But then on the other hand, it is bacon flavored vodka. Bacon vodka martini and bacon? Bacon vodka cream sauce and orecchiette with spring peas and prosciutto? Mmmm nom nom nom.
PS- I lied. Lyonnaise is French for "place in France that likes breakfast."


Other things that cheer you up (some of these you can put in the bag): giant sharpie markers, puppy dogs smiling, whiskey.