Thursday, April 28, 2011

Practice Cake Home Stretch

In case you wondered what 5 pounds of butter looks like, here it is. The butter is sitting out coming to room temperature, ready to get whipped up into 18 cups of swiss meringue buttercream this evening. My lace tablecloths are ironed. My Grandmother's Sepia Rose china has been set out. My boss has sharpened my wood cake dowel into a sort of cake-spear. Everything is set.

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