Easy easy French breakfast. I mean, really easy. It takes about 1 minute to make these eggs. Delicious creamy eggs and toast points, and "microgreen" herbs. The herbs I just started growing in a little pot on my kitchen window- they are baby chives and baby basil sprouts and were surprisingly flavorful. Sorry for stunting your growth, baby sprouts.
Oeufs Cocotte (serves 1, multiply accordingly):
2 tablespoons crème fraîche
salt and pepper
Preheat oven to 425. Spray ramekin with cooking spray. Add 1 tablespoon crème fraîche. Add egg. Add additional crème fraîche and sprinkle with salt and peper. Bake in oven, about 10 minutes or until slightly set and serve with toast.