* But you still need to find them, and they're still kinda pricey.Jam! Who doesn't love jam? All kinds of jam! In France, a lady named Christine Ferber is in charge of jam (at least that is what I can tell by my translations). She has her jam in the best shops, and you cannot get it in the US. She even- and this sentence makes me very happy- has a line of jam for Pierre Herme. In France, pastry chefs collaborate on jam. I would one day like to have a jam collaboration.
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