Everybody should come over so that we can have a kir, or perhaps a kir royale, and grill a nice dinner of shallot and tarragon marinated shrimps, a crusty baguette, a nice breakfast salad on the side, and pretend we are French.
But what is a kir, you ask? I will tell you.
It is a French cocktail where you pour a tablespoon of creme de cassis (a liquor made from blackcurrants) into a glass of white wine. Ca roule!