Thursday, May 1, 2008

Breakfast for Breakfast

Tonight I am going to attempt to make the healthiest, moisty-ist zucchini bread ever. I have not made it yet, but here is my recipe I made up:1 TBS cinnamon
1 cup sugar
1 tsp. salt
3 eggs (egg beaters)
2 cups grated zucchini
4 tsp. baking powder
2/3 cup fat-free vanilla yogurt
1 pkg. fat-free instant vanilla pudding mix
1 tsp. vanilla
3 cups whole wheat flour
1/2 cup walnuts

Bake at 325 for 1 hour in two bread pans.

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4 comments:

Carolyn said...

Let me know how that goes... Sounds delish.

Matt said...

Do you mean 'delicious'?

Rebecca said...

It turned out pretty good. I used almonds instead of walnuts, and I used cheesecake-flavored sugar-free fat-free pudding mix. I'd suggest keeping an eye on it in the oven and putting it in one pan, not two.

Carolyn said...

No, I mean "delish." My life is way to busy/important to waste my time with unnecessary syllables. If I can get my point across with one less syllable, then great. That's how you get ahead in life.