So, the other night at Tru, Gale Gand put plain POP ROCKS on one of our desserts! Isn't that just delightful? It was Devonshire cream panna cotta, with pomegranate syrup, champagne gele and POP ROCKS!
Let's think of other delightful things we can put pop rocks on! My ideas are: chocolates, and IN CHAMPANGE (more bubbly).