Tuesday, October 20, 2009


The waffles of Belgium. They are sold in little storefronts everywhere, sometimes with scoops of ice cream. They smell heavenly. I would always wander around, trying to find a stand that would make them to order, instead of warming ones that were already sitting out.

Inside, they're sweet, tender, and buttery. Outside they're almost crunchy with crisp areas of sugar sprinkled on the iron before the batter was poured- the sugar caramelizes into delicious waffle-y coating. Oh, and you can also get them smothered in whipped cream. Belgium is trouble.

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1 comment:

Jenny said...

mmm....these are sooo good. i've been wanting to try this recipe myself: