Happy New Years! OMG, Sammiches has been on a holiday hiatus due to a family health crisis. But now there is a whole new year of delicious and fun things to discover- new things you can do with eggs, lots of at-home French pastry attempts, and the braising of meats! I have gotten pretty okay at macarons, my batch of salted pecan shells are pictured below.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhAZuddS5Ht7CtrNwd96JSPeJexsMRaSrP9O_3XFmHa7eSD_bQIscwdJGusyVQi-m_uXK2ueiMlF3T5cQTfVNr6MenCWgcgdK1CVWNzDL44CukPLlUWDCzLI26gsg-lXq5-pTMq0QF1QrN/s320/Photo+191.jpg)
Will have more shortly!
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