![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-4cjzWWKCEM1Hc_Q1yeFjCs-ikE9oyASADQCYbezO1Zy3cyKv_s3XTS0Xld8PdSrflhZWmDNQ-_XiiGSr1Y7PH8tpFtftyxNZP7EBxGlnWd-_8YTaQsycUe2Zhp9egOpDp2Z6JSQfAqGH/s320/jelly.jpg)
Wednesday, January 28, 2009
Dessert as Dessert
What's better than just having dessert? Combining something that already exists on it's own as a dessert into another one! (Think chocolate chip cookie dough ice cream.) The NYTs has a great recipe up for Jelly Doughnut Pudding.
This is like a better plan than the one time I tried to cook jelly doughnuts french toast style, but it only resulted in an inevitable molten jam explosion.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-4cjzWWKCEM1Hc_Q1yeFjCs-ikE9oyASADQCYbezO1Zy3cyKv_s3XTS0Xld8PdSrflhZWmDNQ-_XiiGSr1Y7PH8tpFtftyxNZP7EBxGlnWd-_8YTaQsycUe2Zhp9egOpDp2Z6JSQfAqGH/s320/jelly.jpg)
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