This is like a better plan than the one time I tried to cook jelly doughnuts french toast style, but it only resulted in an inevitable molten jam explosion.Wednesday, January 28, 2009
Dessert as Dessert
What's better than just having dessert? Combining something that already exists on it's own as a dessert into another one! (Think chocolate chip cookie dough ice cream.) The NYTs has a great recipe up for Jelly Doughnut Pudding.
This is like a better plan than the one time I tried to cook jelly doughnuts french toast style, but it only resulted in an inevitable molten jam explosion.
This is like a better plan than the one time I tried to cook jelly doughnuts french toast style, but it only resulted in an inevitable molten jam explosion.
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