Last night at Madrona Manor, we had Cart "à Glace"- Ice Cream Sundae, instantly hand "churned" tableside using -324º nitrogen. Served with chocolate sauce, almonds, whipped cream, cherries on top.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDqg_1_gHmVG2irVzpTxaQwEgyRwfg5dUSOycWInSCoo3FcGfiytH3SVId96jGNScwv82PUdABPhra4KF1UB6b0Ycd2mwkNn1c4LUmM9PLOwrV-yZQzt_C9ABgTPCJ4EYI9vmuOzNpu4_c/s320/icecream.jpg)
Ice cream. Mixed tableside. With liquid nitrogen. Yep.
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