If that didn't sell you, maybe this Thanksgiving recipe in New York Magazine will win you over- Goat-Cheese Panna Cotta with Bacon Syrup and Cashews.Monday, August 25, 2008
The Answer Might Probably Be Yes
Last week, Metromix featured Chef Wylie Dufresne's Bagel ice cream (!) process. If you aren't familiar with Dufresne, there's a rather amusing Esquire article about him here- "Is it possible to fry mayonnaise?"
If that didn't sell you, maybe this Thanksgiving recipe in New York Magazine will win you over- Goat-Cheese Panna Cotta with Bacon Syrup and Cashews.
If that didn't sell you, maybe this Thanksgiving recipe in New York Magazine will win you over- Goat-Cheese Panna Cotta with Bacon Syrup and Cashews.
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment