This weekend I had Quesadilla de Flor de Calabaza, which is a quesadilla made with squash blossoms and cheese. It was unbelievably good, full of light squashy taste and gooey cheese and was served with a smokey chipotle sauce. Now I want squash blossom everything, so it is a good thing that winter squash blossoms are still available.
Time to go farmer's market hopping, and then let's deep-fry ricotta and basil stuffed squash blossoms! No, seriously. Saturday morning, who's with me?