Royal Wedding Cake

Well hello! Did you all see two of my greatest loves- the British Monarchy and Old Money People doing Old Money Things combine this morning? I did. And while I was at it, I built a 4-tier wedding cake. First I filled it with homemade lemon curd.

Then I topped it with homemade raspberry jam, laced with some Grand Mariner.

Wondering what 19 sticks of butter looks like as swiss meringue buttercream? That's 28 egg whites, 7 cups of sugar, and 19 sticks of butter. And I used almost all of it.

This is currently in my fridge: I was rushed and kind of distracted, I'll do better next time, promise.



PS- Check back tomorrow, I'll have pictures up of the cake decorated and the inside. If it doesn't collapse.

OMFG, OMG is Back

Hello nobody that reads my blog. I am going to bake a giant wedding cake, so I am back and will be blogging about it. Because people LOVE reading about silly 20-somethings who decide they are able to bake wedding cakes on their own.

See above? That is the liquors that are going in the cake. They need to age for 3 months. There is homemade limoncello, and homemade raspberry liquor, and earl grey creme infused gin. Recipes and details coming soon. (Like how do you make the best limoncello? Hint: LIMES).

Hugs.

B