![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJTP-U2O06GQYIeN_x0-sPdqxzc9j1UCHP8cESGiGd22HFtl58yVrkHUeC4AWT0gdoYHplWted5b-N5CS0jfzz_DWCp9Zy0doNtAbLZshMJPYjr2pwqbBlAqzN_eqZuVnAK0SaXv_RUjNp/s400/trivet.jpg)
This weekend I picked up the most adorable cast-iron trivet in robin's egg blue from the Martha Stewart Collection at Macy's- super on sale. It is now my second favorite trivet, topped only by a hot plate-ish thing I picked up at a cooking store in Germany that pictures two plump sausages lying on a blue plaid table cloth. Other favorites:
Le Creuset's trivets are a little ornate for my taste, but the dune is more than classy enough for tabletop serving.
Here's
the one I picked up at Macy's in Cobalt.
This trivet is made of adjustable ceramic "pearls" that can be manipulated to fit any number of hot objects.
1 comment:
I'd want that trivet out all the time- so pretty
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