![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA6GHq_Wmqz5_o6BCQE2J_Uo93-7oImMT_rR_GIH2Ej1CSCdyVOS1G_re3maeUxdR2ZS-KZgnLs7ynGOccaCOumHMqUlpwx5blOvSzLQv8MWOzSqNINYUF9_JjCXKlduyGJRahgKZ8A1qQ/s320/yolkpasta.jpg)
This will be the third dish at my dream dinner party. Martha's detailed instructions are here, but I would suggest just using your favorite simple ravioli recipe and just making a few adjustments for the yolk.
This is actually not so much about sammiches.
2 comments:
i want to eat it as is.
tabla ravioli :: half 8 :: full 14
housemade pasta, chard, ricotta, poached egg, poppy seed butter
it is so delicious and i could eat it every day.
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