Know what's really good? Croutons. No one give them enough cred. They are crunchy and buttery and soooo good in a salad when they soak up a little bit of dressing but still stay crunchy. Also, isn't it the best when you are talking to a dog and it gets all smiley at you and tilts his head because he doesn't know what you're saying but he's just happy that food or outside might happen?
I'm a 27 year old girl living in Chicago. I love cooking and France and baking and France and my dog that looks like a bear (and who is part French). These are the things that I do, and the things that I make, and the things that I like.
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