This is like a better plan than the one time I tried to cook jelly doughnuts french toast style, but it only resulted in an inevitable molten jam explosion.
Wednesday, January 28, 2009
Dessert as Dessert
What's better than just having dessert? Combining something that already exists on it's own as a dessert into another one! (Think chocolate chip cookie dough ice cream.) The NYTs has a great recipe up for Jelly Doughnut Pudding.
This is like a better plan than the one time I tried to cook jelly doughnuts french toast style, but it only resulted in an inevitable molten jam explosion.
This is like a better plan than the one time I tried to cook jelly doughnuts french toast style, but it only resulted in an inevitable molten jam explosion.
Monday, January 5, 2009
Two Thousand Nines
Happy New Years! OMG, Sammiches has been on a holiday hiatus due to a family health crisis. But now there is a whole new year of delicious and fun things to discover- new things you can do with eggs, lots of at-home French pastry attempts, and the braising of meats! I have gotten pretty okay at macarons, my batch of salted pecan shells are pictured below.
Will have more shortly!
Will have more shortly!
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