Thuringers! These sausages originated in Thuringia, and are lower in fat than most other German sausages. Wikipedia suggests that you prepare them, "roasted over charcoal or on a grill rubbed with bacon." I agree.Monday, July 21, 2008
Sausagefest 2008
The 4th annual Sausagefest is this weekend, and promises to be even meatier and juicier than ever before. And involve red velvet cake. My favorite sausages are the spicy red-hot thuringers at Schmeisser's Home Made Sausage (7649 N Milwaukee Ave, Niles, IL 60714).
Thuringers! These sausages originated in Thuringia, and are lower in fat than most other German sausages. Wikipedia suggests that you prepare them, "roasted over charcoal or on a grill rubbed with bacon." I agree.
Thuringers! These sausages originated in Thuringia, and are lower in fat than most other German sausages. Wikipedia suggests that you prepare them, "roasted over charcoal or on a grill rubbed with bacon." I agree.Thursday, July 17, 2008
Pappardelle
Last night was pappardelle and Project Runway night. The menu was Pappardelle with Tomato Basil Cream Bolognese.
(Actual picture of my actual dinner!)
(Actual picture of my actual dinner!)Recipe: Combine 1 lb. ground veal, and brown. Add 2 cups homemade tomato sauce and
1/2 cup dry red wine. Simmer as long as you care to simmer. Add papparedelle (homemade or cooked to package directions), 1 cup of chiffonade basil, a splash of half and half, and a handful of fresh grated Parmesan.
1/2 cup dry red wine. Simmer as long as you care to simmer. Add papparedelle (homemade or cooked to package directions), 1 cup of chiffonade basil, a splash of half and half, and a handful of fresh grated Parmesan.
Monday, July 14, 2008
Vegeta!
Tuesday, July 8, 2008
Frrrrench Fooods
The past few days I've found myself more than usually obsessed with Thomas Keller. And who isn't? He has one of the greatest restaurants in the world (The French Laundry), he was a consultant for one of the best food movies ever (Ratatouille) and my most favoriteist blog is based on his cookbook.
I will probably never cook his food, as it is super time-consuming and takes days to prepare a single dish. Unless it involves poached eggs.
I will probably never cook his food, as it is super time-consuming and takes days to prepare a single dish. Unless it involves poached eggs.Monday, July 7, 2008
Puppydoodles
Wednesday, July 2, 2008
Salmon Sadness...
Turns out, commercial salmon fishing was canceled along the West Coast this year. Although this still allows for the Copper River salmon in Alaska to be sold this season, the price has jumped dramatically to $30-$40 a pound.
Now we'll have to make the most of our salmon. I suggest filling puff pastry with a nice fillet, some homemade pesto, and some wilted arugula and garlic. Extra points for making the puff pastry pocket look like a fish.
Now we'll have to make the most of our salmon. I suggest filling puff pastry with a nice fillet, some homemade pesto, and some wilted arugula and garlic. Extra points for making the puff pastry pocket look like a fish.
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